For all you dads and granddads out there who love to grill, we want to share our Grilled Tri-Tip recipe. Rubbed with a spicy Santa Fe blend, it’s insanely good served with tangy Blue Cheese Chardonnay Spread on sliced sourdough baguettes. Pair with our 2014 Cabernet Sauvignon and you’ve got a meal fit for a king!
