Barrel Tasting Weekend will be March 22 & 23. Bent Creek, along with 20+ other wineries in the Livermore Valley Wine Region, will be pulling wine directly from barrels so that you can experience their development during the aging process. We will be showcasing 2 of our dessert wines. Both the 2018 Zinfandel Port and 2017 Petite Sirah Port. For comparison, we will be pouring our dry/non-dessert wine version of Zin and Petite. And just for added fun, we’ll pair nibbles of nuts, cheese, and chocolate with the dessert wines because amazing things happen when wine and food flavors come together.
Music on Saturday by Jim Remy | Facebook | Instagram
Music on Sunday by Lucas Sanchez | Facebook | Instagram
Cost $20 per person / $10 club members
March 22 & 23, 2025 / 12-4:30pm