Cooking at Bent Creek

This week, we’re featuring one of our favorite ‘comfort foods’ to pair with our 2014 Cabernet Sauvignon, Bent Creek’s featured Wine of the Week. Marinated in a flavorful blend of Cabernet and soy sauce, these beef short ribs are rich and succulent – the meat is tender, falling off the bone. Serve on a bed […]

Here’s a recipe that Pat, one of our owners, has made many times. She loves pairing it with our 2015 Zinfandel and we’re sure you will, too. Download the recipe here!

Liven up your next barbeque with this awesome recipe using our latest release, the 2015 Red on Red. Pairs wonderfully with grilled sweet corn and a cool crunchy salad. Download the recipe here!

This savory recipe, made with our classic Syrah, enhances any grilled meat dish. Download the recipe here!

Chef Bob has done it again with this outstanding recipe, made with our big bold 2014 Petite Sirah. Sweet and loaded with heat and flavor, serve hot off the grill with garlic smashed potatoes and a cool green salad. Download the recipe here!

This healthy, flavorful recipe takes only minutes to prepare. It’s cool and light and pairs perfectly with our Sauvignon Blanc! Easy Shrimp and Avocado Salad with Tomatoes  2 servings Prep: 15 Min     Cook: 5 Min Ingredients  8 oz. raw shrimp, peeled and deveined2 tablespoons salted butter, melted1 large avocado, diced1 handful cherry tomatoes, diced1/2 red onion,

For all you dads and granddads out there who love to grill, we want to share our Grilled Tri-Tip recipe. Rubbed with a spicy Santa Fe blend, it’s insanely good served with tangy Blue Cheese Chardonnay Spread on sliced sourdough baguettes. Pair with our 2014 Cabernet Sauvignon and you’ve got a meal fit for a

As we transition to Spring, we’re featuring a delicious and healthy Tuscan Lemon Chicken recipe to pair with our 2018 Sauvignon Blanc, Bent Creek’s featured Wine of the Week. The fresh herbs and lemon juice pair wonderfully with this delightfully delicate wine. One of our favorites! Download the recipe here!

This is a simple dish that your whole family will enjoy. If you’re a Wine Club member, you may have been lucky enough to enjoy this meal during one of our release events. Our team recommends pairing this delicious meal with Red on Red wine. Download the recipe here!

Chef Bob does it again with a complex sauce featuring our award-winning 2014 Cabernet Franc. Served with sourdough medallions, it’s the ideal pairing with a glass of wine. Every release weekend, we hand over a bottle or two of our newest wine and Bob works his magic. This bite was created using our 2014 Cabernet